Our story

About Uniq Catering

Uniq Catering

"There is no sincerer love than the love of food"

- George Bernard Shaw

Welcome! With over 25 years of experience, Rick Babyack (Graduate of Culinary Arts and Hospitality Management Professional) turned his experience and passion for food into a mission by bringing inovation, extraordinary flavors, quality ingredients, and top notch service into the catering industry.
Your senses will be amazed from our first conversation to the last bite of our food.

Our approach

ALWAYS FRESH INGREDIENTS

Here at Uniq Catering we work with only the best food suppliers, like small family farms, insuring that we always have the best and always fresh ingredients. You will find a large variety of dishes made to satisfy any taste, from sea food, steaks, variety of natural soups, pasta, salads, and finest deserts...

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Our most valuable asset

ALWAYS FRIENDLY & PROFESSIONAL STAFF

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Rick Babyack - Owner and Director of Events

Rick Babyack

Owner and Director of Events

Rick Babyack is our expert in culinary arts and hospitality management with over twenty-five years of experience.
His favorite food is dry-aged porterhouse pepper steak with truffle butter.

WHAT OUR CUSTOMERS SAY